Baklawa (pronounced bahk-LAY-wa or even little bit-LAY-wa, and often: little bit-LAY-wee) may be the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o straightforward syrup. Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. Baklawa is built in a variety of styles and sizes, but homemade baklawa is usually rolled or layered and Slice into diamonds. All the baklawa bakers I have recognised prepare the assorted portions of the pastry upfront, in order that on baking working day baklawa is especially an assembly project of check here phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and taking in.